MSF says the majority of methanol poisonings happen in Asia, but some also occur in Africa and Latin America.
The advice for travellers is to know what you’re drinking and be aware of the risks.
Drink from reputable, licensed premises and avoid home-brewed drinks or bootleg spirits.
Methanol is produced during the brewing process and concentrated by distillation.
Commercial manufacturers will reduce it to levels which are safe for human consumption. However, unscrupulous backyard brewers or others in the supply chain may sometimes add industrially produced methanol, to make it go further and increase profits.
Dr Hovda said methanol was mixed into alcohol "mostly for profit reasons, because it's cheaper and easily available".
It is also possible for high levels of methanol to be produced by contaminating microbes during traditional ethanol fermentation.
The UK Foreign Office advises travellers: "Take care if offered, particularly for free, or when buying spirit-based drinks. If labels, smell or taste seem wrong then do not drink."