The green turtle has been rescued from the brink of extinction in what scientists are calling a major conservation victory.
Once hunted extensively for turtle soup, its eggs as a delicacy and decorative shells, the ancient mariner saw its numbers plummet and has been listed as endangered since the 1980s.
Now, thanks to decades of global conservation efforts - from protecting eggs and releasing hatchlings on beaches to reducing accidental capture in fishing nets - new data shows green turtle populations are rebounding.
"We must use this win as a catalyst to achieve numerous other wins," said Dr Nicolas Pilcher of the Marine Research Foundation, a non-profit based in Sabah, Malaysia.



