Volunteers at a food bank say they are having to make changes to the services they offer because of a reduction in donations.
Didcot Emergency Foodbank was launched in 2009 by volunteers at Didcot Baptist Church but is down to reserves of about £10,000.
Manager Andrew Snell said: "This year to date we will have had £29,000 income in cash, and we will have spent close to £60,000 on food, so there's a big gap there."
Previously the food bank provided support to its clients twice a week for six weeks, with a three-month gap before another referral. It is now changing this to once a week for six weeks, followed by a longer six-month gap.

