How The Archers reflects modern farming life

When the Archers started on 1 January 1951, the worlds of radio and farming were very different to today.

After the Second World War, there was an acceptance that the UK needed to produce more food and become more self-sufficient.

This was also a period when radio was key in bringing people together during unstable times.

The Archers straddled those worlds of agriculture and broadcast, with the drama dreamt up as a creative way to inform farmers about new farming methods while entertaining people too.

Claire Parker, the director of the Revival Health and Wellbeing Centre in Inkberrow, has lived in the village for seven years, having moved to the rural area from the English capital.

"Coming from London was quite a big cultural change but I absolutely love it and the strong sense of community here is just incredible," she said.

She knows as well as anyone that the farming subject includes not only the industry but the welfare of those who work in it.

"We do have farmers as patients here," she said, referencing "the level of work they're required to do" and "not only the physical toll it has but the mental toll".

"They are a community that rarely take time off. So it's really an honour for us to help support the farming community with improving their physical and mental health."

Tom Gretton, who trains race horses, has lived in Inkberrow his whole life and knows how agriculture is embedded in the heart of the village.

"Agriculture's very important around here and lots of families, generations, have made their living here," he said.

"As soon as summer's out, the combines are going. Five days out of six a tractor is going past.

"Everyone around here locally works on the land and what people need to remember is it's 24/7, seven days a week, there's no days off.

"You're in it because it's a way of life and you appreciate that way of life.

"People who are involved in this love it and they're happiest at work on a tractor, on a horse, and while it's not the best paid job in the world, they're doing it because they love it. "

The Archers also makes sure any countryside sounds and references listeners hear are accurate, so when you listen in the height of summer, Ambridge sounds like the height of summer too.

When it comes to the recordings, the actors have gone through their lines three or four times in the green room, ironed out any phrasing or movement they need to incorporate, before going into the studio.

The studio has several different rooms. One is a dead sound room, where any countryside atmosphere is added in by the producers as the actors perform.

There is also a working kitchen, a studio kitted out like a living room, and a polished wooden floored room with high ceilings which acts as a village hall, church or restaurant.

As the actors perform, a woman called Ness, the spot effects guru, weaves around them, adding in lots of the sound effects in real time; the clinking of glasses, the shutting of a gate, or rustling of hay.

The prop cupboard is in itself like a museum, and every sound you could need can be made from what's in there.

Like any live performance, the director guides and informs the actors, suggesting pauses, accentuated deliveries, a focus on particular moments of the action.

But while it feels like you're listening to a radio play performed live, all the recording is done about one month before the episode airs.

All this care is taken because The Archers team wants to accurately and realistically reflect rural life, and at a time when audiences are becoming increasingly interested in where our food comes from.

The team says it feels the weight of that responsibility and expectation, but also pride.

And as those strands combine, enthusiasm persists decades into the run. As producer Dave Payne said: "It's my dream job."